Photos of Sarvi Restaurant, Pictures of Sarvi Restaurant, Hyderabad
Unlike many modern eateries that modify flavors for mass appeal, Sarvi focuses on authentic recipes, slow cooking, and generous use of aromatic spices. Sarvi Restaurant is widely respected for staying true to traditional Hyderabadi cooking methods. For decades, it has been a go-to destination for anyone craving traditional Hyderabadi flavors cooked the classic way.
The restaurant is often bustling, especially during peak hours, which itself is a testament to its popularity. Sarvi Restaurant focuses more on food quality than luxury décor. Many diners claim that Sarvi serves biryani that tastes close to home-cooked royal Hyderabadi biryani, making it a favorite among purists. Check with this restaurant for current pricing and menu information. Menu for Sarvi Restaurant provided by Allmenus.com With three pieces of trotters in a bowl of perfectly spiced broth its a dunk that will elevate your morsel of kebab and roti to another level.
Food Menu
Sarvi Restaurant operating timings are . Summary of Event Space(s) at Sarvi Restaurant All Party / Event Spaces at Sarvi Restaurant(Indoor) Guestsupto -60 Pax Veg Rs. 500 Rs. 400 Non Veg Rs. 600 Rs. 500 Sarvi Restaurant has best spaces to suit different occasions and celebrations. Sarvi Restaurant is best for events in Banjara Hills, Hyderabad.
Mutton Tongue Masala
- Sarvi Restaurant is pretty near Shrine of Our Lady of Health.
- They are best paired with the restaurant’s puffy tandoori rotis, which we promise to have a distinctive flavour profile too.
- Menu for Sarvi Restaurant provided by Allmenus.com
- The servers were clearing plates and bowls from other tables and, without properly washing or sanitizing their hands, serving food to our table.
Get best quote from Sarvi Bakers and Restaurant and book your date! Review Sarvi Bakers and Restaurant Hi Sarvi Bakers and Restaurant, Cool service is something that guests note in their reviews.

We recommend sampling their melt-in-the-mouth chicken kebabs, smoky seekh kebabs served on skewers, and tender mutton kebabs. Per piece seekh is 100 rs and the mutton pulao was like a normal home made fried rice adding chicken to it. This commitment to authenticity is why many food critics and locals consider Sarvi Restaurant Banjara Hills one of the top biryani restaurants in Hyderabad. I was very much dissatisfied with the food delivery provided with the contents that are null.The other day i ordered this chicken 65 biryani and the taste was good.
Where to find spicy seafood, vada pav, and seasonal tasting menus in one of the most densely populated cities in the world. The menu has nearly 100 items, but most people rarely get past the kebab platter with puffy tandoori rotis, onion rings, lemon wedges, mint sprigs, and a fiery green chilli pepper chutney that isn’t messing around. Welcome to Sarvi Restaurant, where every dish tells a story of rich tradition, authentic flavors, and heartfelt hospitality. The biryani lacks taste, although portion size is good. It is about 0.71 kilometers away from the Khairatabad railway station.
Learn more about offering online ordering to your diners. Currently a digital media head managing a global airline brand at an NYC-based agency, Zeeshan loves to eat and learn his food. And do not miss to chew on all that fresh mint served with usual kebab paraphernalia of lemons onions and green chutney, It will help you cope with the gluttony you have indulged in. It is a good running restaurant, should have spent some amount on hygiene. The best restaurant i could suggest you all so far. It is about 0.75 kilometers away from the Khairatabad railway station.
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Other high-standing patrons of Sarvi include Boman Irani, and yesteryear actors Mahmood, and Madhubala. It’s the unrivalled menu, age-old recipes (that many have tried to replicate but waned), and word of mouth that ensure a more-than-steady customer base. A few years hence, in 1974, the baton was passed to Sarvi’s son’s friend and fellow Iranian Paknejad. In the early days, these eateries were primarily visited by mill workers. Right from Bheja Masala Fry and Egg Kofta to Mutton Afghani, every dish on the menu packs flavour and nostalgia in equal measure.
Sarvi restaurant was founded by a Parsi gentleman Haji Ghulam Alli Sarvi in 1920. They say, to gauge the pulse of Mumbai city, dine at one of its many Parsi cafes and bakeries. In 1971, when @JimmyPage from @ledzeppelin visited #Mumbai, he took the photo below, probably unaware of the historical restaurant Sarvi on the left and how this was Sarvi Restaurant once the site of the famous Khada Parsi. Discover Sarvi, a cherished restaurant for Mumbaikars where fancy upholstery takes a backseat, and a love affair with delicious Seekh Kebabs keeps patrons coming back for more.