Gajalee, Mumbai Get Gajalee Restaurant Reviews on TimesTravel

Gajalee, Mumbai Get Gajalee Restaurant Reviews on TimesTravel

The takeaway service allows you to order your favorite dishes and savor them wherever you please. Just input “Gajalee” as your destination, and you’ll be on your way to seafood paradise! Buses and local trains frequently service the area, making it easy to pop over for a seafood feast.

Vile Parle West, Mumbai.

If you’re a seafood lover on the hunt for a culinary treasure in Mumbai, look no further than Gajalee. Today, Gajalee is synonymous with great seafood and the best service! Known for its delicious seafood right from the first outlet in Vile Parle, Gajalee has branched out into a chain of restaurants within Mumbai and outside as well. You will be offered perfectly cooked fried crabs, fried seafood and tandoori chicken. Find the cheapest item on Gajalee menu and low-cost meal options

With its origin rooted in coastal cuisine, Gajalee's menu is a tribute to the coastal culture, that Mumbai is renowned for. Some of the culinary innovations at Gajalee have gone on to become household names including the Bombil Fry (Bombay duck), the Clam Koshimbir & the Prawns Pickle. More budget-friendly fast food and value menu alternatives to Gajalee Shrimp cooked in spinach purée and sautéed with rice and spices.

For those looking for more dining options in the area, take a peek at the Mumbai Airport Adventures guide, which features Gajalee as a top recommendation for seafood lovers. The subdued, neutral-toned walls, wooden tables and upholstered brown banquette seats help the recently opened Gajalee – one of Mumbai’s better-known seafood restaurants – blend right in with its Indian culinary brethren in Singapore. Whether you’re hosting a gathering or just in the mood for a cozy night in, Gajalee’s takeaway options ensure that you don’t miss out on their culinary delights. For seafood enthusiasts, Gajalee is not just a restaurant; it’s a hub of culinary festivities!

Gajalee

Basmati rice sautéed with vegetables, onion and spices. Mixed seafood cooked with onion, cashew and tomato. Shrimp cooked in tangy and spicy sauce mixed with raw mangoes. Shrimp cooked with cilantro and mint sauce. Half shell clams cooked with spices, onion and coconut. Chicken cooked in tomato and butter with fenugreek leaves and spices.

  • Normally butchered in less experienced hands, here, every grain of just-cooked basmati rice was coated with the fragrant scent of coriander, turmeric and onions, and the savoury notes of the shellfish.
  • Potato and peas mixed with spices.
  • Our battered, turmeric-marinated Bombay duck – really, a fish that’s native to Mumbai – was deep-fried tempura-style to yield perfectly crisp and moist bites of pristine fillets.
  • No, valet parking is not allowed here at Gajalee, Andheri East, Mumbai

Gajalee, Andheri East, Mumbai

  • Onion and tomato based gravy with spices.
  • Includes official currency, card acceptance, mobile payments, and government regulations for travelers.
  • Whether you’re hosting a gathering or just in the mood for a cozy night in, Gajalee’s takeaway options ensure that you don’t miss out on their culinary delights.
  • The name “Bombil” may appear to be a bit of a misnomer, as it is a fish, not a bird.
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Check out the Top Accommodations in Andheri West to make your seafood adventure even more convenient! This price range is quite reasonable, especially considering the quality of the seafood and the generous portions served. The average cost for a meal here typically ranges from ₹800 to ₹1500 per person, depending on your appetite and choice of dishes. The restaurant features a warm and inviting ambiance that makes you feel right at home. The chefs at Gajalee take pride in their preparation methods, ensuring that every bite is a burst of freshness and authenticity. Each dish is crafted with care, highlighting the unique flavors that coastal cuisine has to offer.

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● Voucher amount is inclusive of all taxes and service charges. No, Gajalee, Andheri East, Mumbai does not allow overnight events Yes, Non-veg food is allowed here at Gajalee, Andheri East, Mumbai No, Gajalee, Andheri East, Mumbai offers no changing rooms No, Music is not allowed late at Gajalee, Andheri East, Mumbai No, Havan is not allowed late at Gajalee, Andheri East, Mumbai

Check out more insights on Gajalee reviews and discover why this seafood haven is a must-visit! Diners rave about the freshness of the seafood, the vibrant flavors, and the friendly service that makes every visit memorable. While some upscale places might charge a premium for similar dishes, Gajalee ensures that you get a satisfying meal without feeling guilty about the bill. Gajalee offers a delightful range of dishes that won’t empty your wallet. When it comes to indulging in seafood at Gajalee, you might be wondering about the cost.

Gajalee

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These events are a fantastic opportunity to try limited-time offerings that you won’t find on the regular menu. The chefs at Gajalee are not just cooks; they are custodians of a rich tradition that honors the sea and its bounties. The answer lies in the rich tapestry of coastal cuisine that Mumbai has to offer. What’s better than hearing from those who have already dined at Gajalee?

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Gajalee, Andheri East, Mumbai can accommodate 150 persons effortlessly, and can accommodate similar capacities. Some of the best venues you can find near Gajalee, Andheri East, Mumbai are We were particularly impressed with the more heavily-seasoned jumbo tiger prawns, which came doused in a chunky green chili sauce with minced onions and garlic. The butter pepper pomfret arrived skin on, and is a good option if you’re looking for a mildly-flavored dish. Despite Gajalee its reputation for having a strong, unpleasant smell, the lizardfish was surprisingly odorless, which we gladly attributed to its freshness.

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