Madras Cafe, Mukherjee Nagar, New Delhi

Madras Cafe, Mukherjee Nagar, New Delhi

Café Madras is an institution when it comes to South Indian food in Mumbai. Curly Tales team recently decided to visit the 80-year-old South Indian breakfast joint and we loved the pocket-friendly food along with the relaxed vibe. Lets just say this is the perfect eatery if you want delicious food with a hint of nostalgia to it. For over nine decades, Cafe Madras has been more than just a restaurant – it’s a cherished tradition passed down through generations. Every bite of our Cafe Madras snacks tells a story – of age-old recipes, hand-roasted spices, and homely warmth. This over 90-year-old restaurant serves the best Irani kainchi seekh kebabs in the city.

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A hot and delightful dish of spiced potatoes and tossed with sun-dried herbs, cumin, Guntur chilli flakes and a sprinkling of fresh coriander. This exotic hearty Indian classic has chickpeas, potatoes and fresh greens with warming spices. This deliciously humble dish features cuts of pomfret fish on the bone delightfully flavoured with kokum, curry leaves and a touch of coconut cream. This sea bass fillet dish is stewed in coconut milk with ginger, black pepper and curry leaves.

Cafe Madras, Kings Circle, Sion – User Reviews & Posts

Started in 1940, Café Madras is a veteran among the string of south Indian restaurants in Matunga. Live locations, time tables, passenger services, amenities and more at your fingertips. Next time your train pulls into Matunga Station, make sure to visit Cafe Madras and treat yourself to a truly authentic slice of Mumbai’s culinary legacy. Skip the modern, flashy restaurants and immerse yourself in a culinary tradition that has nourished generations of Mumbaikars.

On average, a hearty meal for two, including popular items like idlis, dosas, vadas, and filter coffee, would cost around ₹300 to ₹500. It is then served in a stainless steel tumbler and dabarah, a unique South Indian cup, which allows the coffee to be cooled slightly before drinking. The water of the rasam at Cafe Madras is made from Tur daal and the masala is unique. The Rasam Vada here is different from other restaurants who use only tomato in their gravy. Of the newer offerings there is Set dosa and Raagi dosa from Bangalore and Tuppa dosa from Udipi. Gradually they left and the Gujarati’s moved in so the demand for those particular dishes came down.

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Isaias was the manager of the Red Barn, a former restaurant in Redmond, from 1905 to 2002. Margarita and Isaias have been Central Oregon residents since the early 1990s and long in the restaurant business. A new restaurant opened in Madras in July. This small two-storied eatery is a breakfast hotspot for its fluffy idlis, dosas and strong filter coffee, but its spicy offerings also make for a satisfying lunch. In the meantime, please take a look around or contact us to learn more about Indagare. Incorporated in our food is a constant reminder of all South Indian traditions, for example Idli, sambar, chutney, Dosa, Vada and Bisi Bella Bath.

Tender lamb, aromatic spices, and fragrant rice in a medley. The barrage of flavours make these chicken wings with ground spices an irresistible treat! Soft cafemadras.org and tender chicken breast pieces with subtle spices to bring out the taste of the meat. While you’re here, carb load on the folded-over benne pessarettu dosa stuffed with spiced potato masala, ghee-laden sheera with chunks of fresh pineapple, and idli butter podi. With a single sprouting potato, a jar, and a homemade container, you can create a sustainable food source that multiplies over time. Over time, they decompose and create a nutrient-rich habitat for your sweet potatoes.

Feel the gentle breeze of the sunny coast of Goa with tiger prawns cooked in coconut milk with mustard seeds, curry leaves, crushed black pepper, and ginger. A must for seafood lovers! The interplay between Idli’s soft, spongy texture and Vada’s crispy exterior creates a wonderfully harmonious and contrasting culinary experience. Classic steamed rice cakes, soft, fluffy, and undeniably comforting — a South Indian culinary staple. These delectable treats are skilfully spiced, fried to a golden, crispy perfection, and undeniably irresistible. Crispy, crunchy homemade potato fritters with traditional spices — cumin, ginger, and coriander.

Don’t think it is frequented only by the Tam-Brahms or the Gujjus for the veg food. This is what good food does to you. For, we hadn’t been here in a long time. A food business can survive only if it provides best quality food to its customers or else competition will kill it.

  • And if good food is not reaching them then my goal is lost.”
  • In 1968, Gopal and Jagdish Kamath entered a partnership under the name Café Madras.
  • Best south indian food available here.
  • A rural classic from South India — chicken on the bone in a simple and rustic sauce of tomatoes and onions with aromatic spices.
  • Pastry triangles stuffed with potatoes and peas in true Punjabi style.
  • Both the chutney and sambhar is very tasty as per south indian style

The aroma of freshly ground spices and the sizzle of dosa batter create a lively ambience. The café’s emphasis on quality and authenticity, combined with its pocket-friendly prices, has contributed to its enduring popularity over the decades. There was also the Dal vada, masala vada and a few typical Tamil dishes. In the 1950s the menu included  idli, vada, sada dosa, masala dosa, rava dosa, upma and Rasam Vada. While everything on the menu is worth trying, there are a few standout dishes that have become synonymous with the café. Despite the passage of time and the changing culinary landscape of Mumbai, the café has stayed true to its original recipes and cooking methods.

This mild, flavoursome dish, a testament to Glasgow’s multicultural status, needs no introduction. Chicken on the bone simmered in spiced coconut milk and curry leaves. A rich, fragrant and tangy hot curry with crushed Guntur chillies in a thick textured sauce of onions and tomatoes. Explore the art of chicken preparations like never before.

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